Title: Praline Sauce
Categories: Toppings Sauce
Yield: 1 Servings

1/4	c	Packed dark brown sugar
1	tb	Cornstarch
1	c	Skim milk
1	ts	Low cal margarine
1	ts	Vanilla
3	tb	Chopped pecans, toasted

Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat stirring constantly until mixture thickens and comes to a boil. Cook an additional 2 minutes, stirring constantly. Add margarine, vanilla, and pecans. Stir until margarine melts. Serve warm.

Source and typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120 Originally posted on Cyberealm BBS 7/9/92

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